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The Pastry Chef Handbook (Revised Edition)

Name: The Pastry Chef Handbook (Revised Edition)
Brand: Editions BPI
SKU: 46407506
Price: 78.53 EUR
Availability: InStock
Author: Pierre Paul Zeiher
ISBN: 9782386220647

Pierre Paul Zeiher

Língua

Inglês

Livro Livro de capa dura

Código Libristo: 46407506

Editoras Editions BPI, março 2025

All the information, guidance, and recipes you need to become a pastry professional--in a single boo... Descrição completa

Código Libristo: 46407506

189 b

Principal

78.53 €

Armazenamento externo Envio em 3-5 dias

Até 30 dias para devoluções

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All the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.