Contacto
Como comprar
Entrega
Guia de compras
Kitchen as Laboratory
Inglês
53 b
Política de devolução de 30 dias
Os clientes também compraram
/
Capa mole
10.21
€
/
Calendário
16.48
€
/
Adobe ePub DRM
13.14
€
/
Capa mole
48.14
€
/
Capa mole
68.68
€
/
Capa mole
17.39
€
/
Capa mole
15.16
€
/
Capa mole
7.27
€
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic -- from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads -- the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Sobre o livro
Inglês
Ofereça este livro hoje
É fácil
1 Adicione ao carrinho e escolha Entregar como presente ao finalizar a compra 2 Receberá um vale 3 O livro chegará ao endereço do destinatárioTambém pode estar interessado em
/
Capa mole
16.38
€
/
Capa mole
14.86
€
/
Adobe ePub DRM
7.88
€
/
Capa mole
11.22
€
/
Capa mole
15.77
€
Olá! Sou o Libroamiko, o seu conselheiro de livros.
Como posso ajudar?