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How Baking Works

Name: How Baking Works
Brand: Ebury Publishing
SKU: 04491536
Price: 27.4 EUR
Availability: InStock
Author: James Morton
ISBN: 9780091959906

James Morton

Língua

Inglês

Livro Livro de capa dura

Código Libristo: 04491536

Editoras Ebury Publishing, março 2015

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are... Descrição completa

Código Libristo: 04491536

66 b

27.40 €

Armazenamento externo Envio em 3-5 dias

Política de devolução de 30 dias

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Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.