Hazard Analysis and Risk Based Preventive Controls

HARPC: Delivering on the Greater Expectations in Food Safety is directed to those food safety professionals charged with ensuring or assisting with FSMA’s Preventive Controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management and execution of HACCP and/or other advanced food safety management systems as well as those that are interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA Topics covered include: Identifying the Food Safety Team and PCQICreating the HARPC Implementation strategyStarting the Food Safety PlanConducting a thorough Hazard AnalysisIdentifying adequate preventive control measuresDetermine appropriate PC management componentsRecognize applicable verification and validation activitiesSupply Chain Management ProgramRecall Plans Other Operational Topics include: Document Control SystemsInternal audit programsThird Party Audit ManagementRegulatory Visit PreparationMaintaining Compliance Written by industry experts with direct experience in the formulation of the HARPC regulationsPresents insights into the underlying approach of FSMA’s Preventative ControlsTransitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA Preventative Controls requirements