Contacto
Como comprar
Entrega
Guia de compras
Food Oral Processing - Fundamentals of Eating and Sensory Perception
Inglês
675 b
Até 30 dias para devoluções
Os clientes também compraram
/
Capa mole
47.20
€
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Sobre o livro
Inglês
Ofereça este livro hoje
É fácil
1 Adicione ao carrinho e escolha Entregar como presente ao finalizar a compra 2 Receberá um vale 3 O livro chegará ao endereço do destinatárioTambém pode estar interessado em
/
Capa mole
28.09
€
/
Capa mole
19.20
€
/
Capa mole
8.99
€
/
Capa mole
23.14
€
Olá! Sou o Libroamiko, o seu conselheiro de livros.
Como posso ajudar?