Contacto
Como comprar
Entrega
Guia de compras
Drying Technologies in Food Processing
Inglês
667 b
Até 30 dias para devoluções
Os clientes também compraram
/
Capa mole
12.61
€
/
Capa mole
8.57
€
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Sobre o livro
Inglês
Ofereça este livro hoje
É fácil
1 Adicione ao carrinho e escolha Entregar como presente ao finalizar a compra 2 Receberá um vale 3 O livro chegará ao endereço do destinatárioTambém pode estar interessado em
/
Capa mole
51.78
€
/
Livro de capa dura
104.17
€
/
Capa mole
19.27
€
/
Capa mole
15.54
€
/
Livro de capa dura
34.51
€
Olá! Sou o Libroamiko, o seu conselheiro de livros.
Como posso ajudar?