Modern Food: Current Issues And Perspectives

Dr. Rahul Shrivastava Working As An Associate Professor In The Department Of Chemical Engg. & Biotechnology In Maulana Azad National Institute Of Technology Bhopal, India Since 2010. He Has 10 Years Of Teaching And Research Experience. He Has Been Served Various Organization Of National Reputes I.E. Vellore Institute Of Technology, Vellore And Bhopal Memorial Hospital And Research Centre (ICMR), Bhopal Etc. He Holds M. Sc (1996) From Devi Ahilya University, Indore And Phd (2002) Degrees In Biochemistry. He Has Been Awarded Projects By MANIT-MHRD And MPCST, Bhopal. He Has Published Around 45 Research Papers In Various National A N D I N T E R N A T I O N A L J O U R N A L S / Conferences And Authored One Book ';Analytical And Molecular Biology; Methods And Protocols' In LAP LAMBERT Academic Publishing Gmbh& Co. Germany. He Is An Editor And Reviewer For Reputed National And International Journals. He Is A Member Of Various Academic Bodies. He Visited Singapore For C H A I R I N G T H E S E S S I O N I N A N International Conference. His Current Research Interest Is Metabolomic, Proteomics, Molecular Biology & Bioinformatics. Dr. M.K.Tripathi Is Currently W O R K I N G A S S E N I O R S C I E N T I S T (Biochemistry) At AGRO PRODUCE PROSESSING DIVISION, CIAE, Bhopal, India Since 2009. He Is A Postgraduate Of Biochemistry And Obtained Ph.D In Biochemistry From G.B.Pant University Of Agriculture And Technology, Pantnagar.He Served As Asst. Professor, Head And Dean In Dolphin (P.G.) Institute Of Biomedical Science, Dehradun And As Faculty Member In ICFAI Uni, Dehradun. Subsequently He Directly Selected As Senior Scientist In Central Institute Of Agricultural Engg, (ICAR) Bhopal. He Successfully Headed Several Institute Responsibilities And Developed Several Laboratories. He Is A Life Member Of Indian Society Of Analytical Scientist And Society Of Biological Scientists Of India. His Major Areas Of Professional I N T E R E S T I N C L U D E M E D I C I N A L C O M P O U N D S , F U N C T I O N A L F O O D Development, Nutraceutical, Feremted Food, Food Safety And Food Quality Evaluation. His Current Areas Of Research In Production Of Of Probiotic Culture Production, Development Of Functional Food And Non Dairy Probiotic F O O D . H I S Ma J O R P R O F E S S I O N A L Achievements In Areas Of Medicinal C O M P O U N D S E X T R A C T I O N A N D Characterization, Value Addition To Soya Products, Development Of Fermented Soy Based Fruit Beverages, Different Types Of Tofu And Utilization Of Soy By-Products. He Has Qualified For Shyama Prasad Mukherjee Fellowship (SPM, CSIR-2002), CSIR, JRF-NET (2001) And ASRB NET (2001). He Has P U B L I S H E D R E S E A R C H P A P E R S I N International And National Journal Of R E P U T E , B O O K C H A P T E R S , Technical/Popular Articles And Registerd Two Genes In NCBI And Authored Books In Areas Of Food Processing, Modern Food, Food Safety And Nutraceuticals. He Has Guided More Than 50 PG Students And Organized Several National Symposiums And Workshops. Author Received Several Awards In The A R E A O F M O L E C U L A R B I O L O G Y, Biochemistry And Food Processing. He Received Several Best Presentation Awards And Fellowships. He Is Working As An Editor-In-Chief, Member Of Editorial Board And Reviewer Of Reputed National And International Journals.