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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

Name: The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
Brand: Baker Press
SKU: 12158431
Price: 30.65 EUR
Availability: InStock
Author: William V. Cruess
ISBN: 9781447464303

William V. Cruess

Língua

Inglês

Livro Capa mole

Código Libristo: 12158431

Editoras Baker Press, outubro 2012

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation... Descrição completa

Código Libristo: 12158431

75 b

30.65 €

Armazenamento externo Envio em 10-18 dias

Até 30 dias para devoluções

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This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.