Contacto
Como comprar
Entrega
Guia de compras
Research on collective catering:
Inglês
89 b
Até 30 dias para devoluções
Os clientes também compraram
Nutrition education in Brazil has been gaining prominence and recognition. Nowadays, nutrition in food service units is increasingly present and important in today's society. This work presents the experiences of students and teachers in various companies in the food sector and discusses people management as well as the situation of companies that outsource the production and distribution of meals. The chapters discuss the various possibilities for professional nutritionists to work in this food production process. This book, consisting of 20 chapters, is intended to be useful both in academia, helping in the training of new nutritionists, and in management practice, providing nutritionists with ideas that can improve day-to-day life within a Food and Nutrition Unit.
Sobre o livro
Inglês
Ofereça este livro hoje
É fácil
1 Adicione ao carrinho e escolha Entregar como presente ao finalizar a compra 2 Receberá um vale 3 O livro chegará ao endereço do destinatárioTambém pode estar interessado em
/
Livro de capa dura
244.84
€
