Não gostou? Não há problema! Pode devolver os artigos até 30 dias
Não há como errar com um vale de oferta. O presenteado pode escolher qualquer produto da nossa oferta.
Até 30 dias para devoluções
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. "On Eating Insects" is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Olá! Sou o Libroamiko, o seu conselheiro de livros.
Como posso ajudar?