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New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revisiting Green Chemicals
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633 b
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Sustainable Agriculture: Revisiting Green Chemicals in crop production discusses green technologies that helps us understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health. The most commonly used green chemicals are antioxidants, osmoprotectants, phytohormones etc. This book brings the most relevant information on how we can use microbial resources to get such types of chemicals and technology to develop their formulations for field application. This book offers reference material to chemical engineers, biochemist, agrochemist, industrialist, researcher and scientists working on sustainable agriculture. Highlights the latest developments in green technology in agriculture Overviews applied aspects of different green chemicals for crop production Identifies the importance and potential of green chemicals in manifold prospects
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