Verificar estado da encomenda

Faça parte de uma comunidade de amantes de livros de todo o mundo e tenha acesso a uma série de benefícios. Crie uma conta gratuitamente

Correio DHL 7.99 € Correio DPD 4.49 € Correio MRW 3.99 € Ponto DPD 3.99 €

Contacto

Como comprar

Ajuda

A minha conta

▸ Vazio :-(

ILL HAVE THE RISOTTO

Name: ILL HAVE THE RISOTTO
Brand: Ryland, Peters & Small
SKU: 43683101
Price: 13.87 EUR
Availability: InStock
Author: CLARK MAXINE
ISBN: 9781788795968

CLARK MAXINE

Língua

Inglês

Livro Livro de capa dura

Código Libristo: 43683101

Editoras Ryland, Peters & Small, fevereiro 2024

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian... Descrição completa

Código Libristo: 43683101

34 b

13.87 €

50% de hipóteses Procuremos no mundo Quando vou receber o meu livro?

Política de devolução de 30 dias

Os clientes também compraram

Recipes from My Italian Grandmother Kate Whiteman

Livro de capa dura

9.41 €

The I Love My Air Fryer Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes Dillard

Capa mole

13.87 €

Cajun and Creole Cooking with Miss Edie and the Colonel Edie Hand

Capa mole

13.46 €

Kitchen Witch ALEXANDER SKYE

Livro de capa dura

12.04 €

The Ukrainian Christmas Cookbook Marit Peters

Capa mole

8.90 €

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch Jackie Alpers

Livro de capa dura

15.49 €

A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season Johnston

Livro de capa dura

20.04 €

Burgers & Bacon Cookbook: Over 300 World's Best Burger, Sauces, Relishes & Bun Recipes World Food Championships

Capa mole

14.88 €

Meat Smoking And Smokehouse Design Stanley Marianski

Capa mole

12.85 €

How to Cook a Steak: (And Other Life-Changing Recipes to Elevate the Food You Already Cook) Mike Alfarah

Capa mole

16.60 €

Your Brick Oven Russell Jeavons

Capa mole

12.04 €

Classes in literature and criticism Taha Hussein

Adobe ePub DRM

14.88 €

Kriminalgeschichte des Christentums 6. Bd.6 Karlheinz Deschner

Capa mole

13.56 €

Ucieczka niedźwiedzicy Bator Joanna

Livro de capa dura

10.62 €

Das Zauberhaus Henriette Wich

Livro de capa dura

6.78 €

Notre-Dame de Paris. Der Glöckner von Notre Dame, französische Ausgabe Victor Hugo

Capa mole

4.24 €

Malibu v plameňoch Taylor Jenkins Reid

Livro de capa dura

14.68 €

Kalmarkrigen. Et Bidrag Til de Nordiske Rigers Krigshistorie, Etc. [With a Chart.] Axel Larsen

Capa mole

22.88 €

Harry Potter et le prince de sang-mêlé - Édition Poufsouffle Rowling

Livro de capa dura

28.96 €

Mushoku Tensei 5 YUKA FUJIKAWA

Capa mole

11.54 €

Kolejová vozidla III Petr Heller

Folha

9.21 €

Ostrov Bianca Bellová

Livro de capa dura

10.73 €

Długopisy żelowe perłowe Kidea 6 kolorów

binding.

2.22 €

O Ataque de Eclampsia Zelmat Setti Aouicha Zelmat

Capa mole

40.41 €

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat, and poultry.

Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto, or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto, or Crab and Chile Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto, and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.