Greek And French Home Cooking

Are you looking for a French and Greek cookbook?

In this 2 books in 1 edition, you will find over 150 recipes for traditional and modern easy French and Greek dishes.

In the first book, French Home Cooking, you will learn traditional and modern French recipes.

Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.

The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.

The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.

Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.

In French Home Cooking by Adele Tyler you will learn:

• History of French food and its evolution
• Over 80 recipes from the most authentic French cuisine
• How to cook French dishes at home
• French pastry cookbook for homemade croissant, baguette and bread with chocolate

If you want to cook French dishes at home to impress family and friends, this cookbook is for you!

In the second book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.

Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.

In Greek Cookbook by Adele Tyler you will learn:

• How to cook greek recipes at home
• Over 80 recipes for amazing Greek dishes at home
• History, ingredients and tips and tricks for homemade greek food
• Healthy food recipes for Mediterranean diet
• Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka

If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!

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