Verificar estado da encomenda

Faça parte de uma comunidade de amantes de livros de todo o mundo e tenha acesso a uma série de benefícios. Crie uma conta gratuitamente

Correio DHL 7.99 € Correio DPD 4.49 € Ponto DPD 3.99 € Correio GLS 5.49 € Correio MRW 5.49 € Ponto GLS 4.49 €

Contacto

Como comprar

Ajuda

A minha conta

▸ Vazio :-(

Dry Cured Ham

Name: Dry Cured Ham
Brand: VDM Verlag
SKU: 01982518
Price: 53.7 EUR
Availability: InStock
Author: Ramandeep Sekhon
ISBN: 9783639238402

Potential Alternatives to Methyl Bromide Fumigation

Ramandeep Sekhon

Língua

Inglês

Livro Capa mole

Código Libristo: 01982518

Editoras VDM Verlag, fevereiro 2010

Randomized complete block designs with three replications were utilized to evaluate the effects of f... Descrição completa

Código Libristo: 01982518

130 b

53.70 €

Sob encomenda da editora Envio em 17-27 dias

Até 30 dias para devoluções

Os clientes também compraram

Nejlepší víkend Patrik Hartl

Capa mole

19.01 €

Dict. Encyclopedique Des Sciences Medicales. 2 S, L-P. T 14, Oak-OLE (Ed.1874-1889) Sans Auteur

Capa mole

41.06 €

Schweigepflicht des Beamten in internationaler Sicht Frederick A Mann

Livro de capa dura

103.47 €

Inge und Mira Marianne Fredriksson

Capa mole

7.68 €

Insanlik Tarihi, Mu-Atlantis ve YeCuc-MeCuc Halil Bayraktar

Capa mole

9.70 €

Relatos de viajes por Egipto en la época de los Reyes Católicos Víctor de Lama

Capa mole

25.79 €

Beziehung Wilhelm I. Und Bismarcks in Gegenseitiger Abh ngigkeit? Tobias Schneider

Capa mole

15.26 €

Les Poesies, 2... Horaci

Capa mole

22.14 €

Randomized complete block designs with three replications were utilized to evaluate the effects of fumigation with sulfuryl fluoride(SF),phosphine (PH3),methyl bromide(MB),carbon dioxide(CO2)and ozone(O3)on the volatile flavor compound concentrations in dry cured ham.Fluoride and SF concentrations increased (P 0.75) between the control hams and the fumigated hams.This study revealed that there were minimal aroma/flavor differences among control hams and hams that were fumigated with SF, PH3, MB, CO2 or O3 and that fumigation of dry cured ham with SF and PH3 were safe and met legal requirements for consumption.This reveals that SF, PH3, CO2 and O3 could be tested at the industrial level to determine their efficacy as potential alternatives to methyl bromide to treat dry cured hams for insect pests.