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Malnutrition is responsible for more than 50% of all childhood deaths, and its effects also include many types of chronic diseases as well as decreased economic productivity. Overnutrition has become a serious global threat to overall health, with more than 35% of the world's population being overweight. In the United States, nearly 70% of the population is overweight. Malnutrition is a worldwide health crisis that must be addressed seriously by all healthcare professionals. The need for this book at this time is based on the current statistics of global nutritional pathology. It can help the user solve problems for readers since it focuses on pathology and complications of malnutrition, including obesity and undernutrition. Contains practical applications for use in clinical practice.
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