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In this illustrated cookbook, the James Beard Awardwinning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. InD'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma's Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like'California Roll' Deviled EggsandTwo-Bite ';Carbonara' Deviled Duck Eggsadd a delicious start to any dinner party. Meanwhile, KickyDevilish Green Eggs & HamorDirty Martini Deviled Eggsmake perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings,D'Lish Deviled Eggsis the ultimate guide to America's favorite appetizer.
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